Tonight's Chef's Special: Wild Mushroom Risotto
Hand-selected porcini and cremini mushrooms from Far West Fungi, finished with aged parmesan and truffle oil. Available tonight only while supplies last.
Seasonal farm-to-table dining in a warm, intimate setting.
Hand-selected porcini and cremini mushrooms from Far West Fungi, finished with aged parmesan and truffle oil. Available tonight only while supplies last.
The Amber Hearth brings farm-to-table cuisine to downtown Danville. Our seasonal menu features locally sourced ingredients, craft cocktails, and an intimate dining atmosphere perfect for special occasions and everyday gatherings alike.
"We built The Amber Hearth to be the warm center of Danville โ a place where neighbors gather and visitors feel at home."
After 15 years in hospitality, Marco Rossi returned to Danville to open a restaurant that celebrates California wine country cuisine. Every dish is made with ingredients from within 50 miles of our kitchen.
Marco Rossi
We partner with local farms, host monthly community fundraisers, and donate meals to the Danville Food Bank every Tuesday.
Hand-selected porcini and cremini mushrooms from Far West Fungi, finished with aged parmesan and truffle oil. Available tonight only while supplies last.
Join us August 14th for a five-course pairing dinner featuring Ridge Vineyards. $125 per person, reservations required.
Reserve Your Seat"The warmest restaurant in Danville. The food is incredible and the staff makes you feel like family."
Sarah M.
Local resident
Demo testimonial"Best date night spot in the valley. The seasonal menu never disappoints."
James K.
Repeat customer
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